Our Master Cooper and his team hand-craft, hand-toast and hand-finish French and American oak barrels.
Collectively, our Master Cooper and his team have nearly a century of experience crafting oak barrels of the highest quality for the production of high-end wine and spirits.
![]() Our production methods feature innovative design and equipment from R. Monnot SA, including a multi-stage jointer that is one of only a handful of its kind in the world. |
![]() In addition to pioneering technology, our coopers employ time-honored practices, such as barrel toasting in our traditional 2,500 square foot brick lined toasting room. |
![]() We also offer a full-service, onsite laboratory where a dedicated research and development team keeps us at the forefront of innovation. |