The Oak Effect | Episode 2: Breaking Down French & American Oak with Quinn Roberts

What makes French oak refined and elegant, while American oak delivers bold, expressive flavors? In this episode, Master Cooper Quinn Roberts takes us deep into the heart of oak, exploring the key differences in grain, structure, and impact on wine and spirits. From forests to flavor, we break down how each type of oak shapes the aging process—and why the choice matters. Join us as we uncover the craftsmanship behind the barrels and how they influence every sip.


Previous
Previous

What is Creative Oak

Next
Next

Sustainability in Barrel Production: Preserving Tradition and the Environment