
Insights
The Oak Effect | Episode 3: Classic Styles of Oak-Aged Wines with Gus Zhu, MW
Explore the world of classic oaked wines and learn how oak aging shapes their iconic flavors.
The Oak Effect | Episode 2: Breaking Down French & American Oak with Quinn Roberts
What makes French oak refined and elegant, while American oak delivers bold, expressive flavors?
The Oak Effect | Episode 1: The Aroma Chemistry of Oak with Gus Zhu, MW
Explore the major types of aromas found in oak, how they interact with wine, and even how they appear in our daily lives.